Classification: Umbria I.G.T.
Grape varieties: 80% Chardonnay 20% Grechetto
Average production per year: 7000
Altitude of the vineyards: 300 metres a.s.l.
Soil typology: stony soil of medium texture
Training system: Spurred cordon
Production per hectare: 60 Q.li
Planting density: 5000 plants per hectare
Harvest period: First days of settember
Maturation and aging: In stainless steel containers. 30% of the Chardonnay is fermented in french oak barriques
Alcohol content: 14% Vol.