Classification: Umbria I.G.T.
Grape varieties: 60% Merlot 40% Cabernet Sauvignon
Average production per year: 5000
Altitude of the vineyards: 300 metres a.s.l.
Soil typology: stony soil of medium texture
Training system: Spurred cordon
Production per hectare: 60 Q.li
Planting density: 4000 plants per hectar
Harvest period: In two steps, Merlot during the second decade of september and Cabernet Sauvignon at the beginning of october
Maturation and aging: Merlot and Cavernet Sauvignon are matured separated in 225 Lt. French sessile oak casks for 8 months, 6 months refinising
Alcohol content: 14% Vol.