{"id":431,"date":"2018-07-17T11:17:19","date_gmt":"2018-07-17T09:17:19","guid":{"rendered":"http:\/\/demo.duadv.net\/saio\/prodotto\/olio-prime-olive-250-ml\/"},"modified":"2025-01-21T18:52:01","modified_gmt":"2025-01-21T17:52:01","slug":"olio-prime-olive-250-ml","status":"publish","type":"product","link":"https:\/\/www.saioassisi.it\/en\/prodotto\/olio-prime-olive-250-ml\/","title":{"rendered":"Olio Prime Olive 250 ml"},"content":{"rendered":"

[vc_row][vc_column][vc_tta_accordion color=”white” active_section=”1″][vc_tta_section title=”Technical Notes” tab_id=”1522157857439-651c6860-d90b”][vc_column_text]<\/p>\n

Cultivar<\/b>
\nFrantoio, Leccino, Moraiolo<\/p>\n

Olive groves<\/b>
\nLocated at the feet of the Subasio Montain
\nPlant spacing: 6,00 x 3,00
\nGrowing system: spindle bush
\nAverage age of olive trees: 12 years<\/p>\n

Soil<\/b>
\nType: gravelly-arenaceous type of soil
\nManagement: total revegetation
\nAltitude: 250 m. above sea level<\/p>\n

Picking period<\/b>
\nMiddle October<\/p>\n

Yield<\/b>
\nOlives: 50 Quintals\/Ha.<\/p>\n

Oil: 600 litres\/Ha<\/p>\n

Production<\/b>
\nPressing: pieralisi oil-mill with double grid
\nCrushing: 40 minutes in a double basin
\nExtraction: cold, two-phase processing with decanter
\nDecanting: static, in order to clean the oil before bottling<\/p>\n

Bottling<\/b>
\nNovember<\/p>\n

Packaging<\/b>
\n0,250 litre Tins<\/p>\n

Production: limited edition acording to the season<\/p>\n

Organoleptic features
\n<\/b>
\nColour: yellow with intense green reflections<\/p>\n

Scent: fine, enriched with intense notes of artichoke and grass.<\/p>\n

Taste: sweet, pleasently spicy, harmonious and well balanced<\/p>\n

Producer’s raccomandations
\n<\/b>
\nPairing: best with all raw dressings including delicate fish starters and grilled vegetables. Keep in a dry place far from sources of heat and light<\/p>\n

[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Request a quote<\/a><\/span><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Limited edition made picking the olives about 10 days before the standard harvest. The olives are picked when they are almost green and the result is a more spicy, intense and deep extravergine olive oil, particularly rich in polyphenols and antioxidants.<\/p>\n","protected":false},"featured_media":3067,"template":"","meta":[],"product_brand":[],"product_cat":[35],"product_tag":[],"class_list":["post-431","product","type-product","status-publish","has-post-thumbnail","product_cat-oil","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.saioassisi.it\/en\/wp-json\/wp\/v2\/product\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saioassisi.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.saioassisi.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saioassisi.it\/en\/wp-json\/wp\/v2\/media\/3067"}],"wp:attachment":[{"href":"https:\/\/www.saioassisi.it\/en\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.saioassisi.it\/en\/wp-json\/wp\/v2\/product_brand?post=431"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.saioassisi.it\/en\/wp-json\/wp\/v2\/product_cat?post=431"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.saioassisi.it\/en\/wp-json\/wp\/v2\/product_tag?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}