In Assisi in a glance: aromas, colours and smells of Umbria.
The intense aromas of wine meet the traditional winter flavours. They will enrich your holiday meals and special moments.
Colderba and Colle Asio will be perfect paired with “antipasti” and deliceous fish recipes. Fullbody and fruty red wines will exalt your traditional meat dishes, try them with a little grape jam aside! Lentils soup with a circle of “olio nuovo” (new olive oil) on it will bring you back to Umbria! Genuine and natural honey made on uncontaminated hills surrounding Assisi, handmade Ciambelline made with wine and evo following old traditional recipes.
Find your favourite combination!
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