Classification: Umbria I.G.T.
Grape varieties: 50% Cabernet Franc 50% Sangiovese
Average production per year: 7000
Altitude of the vineyards: 300 metres a.s.l.
Soil typology: stony soil of medium texture
Training system: Spurred cordon
Production per hectare: 60 Q.li
Planting density: 4000 plants per hectare
Harvest period: In two steps, the Sangiovese during the second decade of september and the Cabernet Franc at the beginning of october
Maturation and aging: The Cabernet Franc in 225 Lt. French sessile oak casks for 6 months, the Sangiovese in stainless steel containers, after the bottlement 3 months of refining
Alcohol content: 13% Vol.