Classification: Umbria I.G.T.
Grape varieties: 70% Sangiovese, 20% Merlot, 10% Cabernet
Average production per year: 4000
Altitude of the vineyards: 300 metres a.s.l.
Soil typology: stony soil of medium texture
Training system: Spurred cordon
Production per hectare: 60 Q.li
Planting density: 4000 plants per hectare
Harvest period: Second decade of September
Maturation and aging: In steel
Alcohol content: 13% Vol.