Olio Prime Olive 250 ml

Show all

Limited edition made picking the olives about 10 days before the standard harvest. The olives are picked when they are almost green and the result is a more spicy, intense and deep extravergine olive oil, particularly rich in polyphenols and antioxidants.


Frantoio, Leccino, Moraiolo

Olive groves
Located at the feet of the Subasio Montain
Plant spacing: 6,00 x 3,00
Growing system: spindle bush
Average age of olive trees: 12 years

Type: gravelly-arenaceous type of soil
Management: total revegetation
Altitude: 250 m. above sea level

Picking period
Middle October

Olives: 50 Quintals/Ha.

Oil: 600 litres/Ha

Pressing: pieralisi oil-mill with double grid
Crushing: 40 minutes in a double basin
Extraction: cold, two-phase processing with decanter
Decanting: static, in order to clean the oil before bottling


0,250 litre Tins

Production: limited edition acording to the season

Organoleptic features

Colour: yellow with intense green reflections

Scent: fine, enriched with intense notes of artichoke and grass.

Taste: sweet, pleasently spicy, harmonious and well balanced

Producer’s raccomandations

Pairing: best with all raw dressings including delicate fish starters and grilled vegetables. Keep in a dry place far from sources of heat and light