Limited edition made picking the olives about 10 days before the standard harvest. The olives are picked when they are almost green and the result is a more spicy, intense and deep extravergine olive oil, particularly rich in polyphenols and antioxidants.
Cultivar
Frantoio, Leccino, Moraiolo
Olive groves
Located at the feet of the Subasio Montain
Plant spacing: 6,00 x 3,00
Growing system: spindle bush
Average age of olive trees: 12 years
Soil
Type: gravelly-arenaceous type of soil
Management: total revegetation
Altitude: 250 m. above sea level
Picking period
Middle October
Yield
Olives: 50 Quintals/Ha.
Oil: 600 litres/Ha
Production
Pressing: pieralisi oil-mill with double grid
Crushing: 40 minutes in a double basin
Extraction: cold, two-phase processing with decanter
Decanting: static, in order to clean the oil before bottling
Bottling
November
Packaging
0,250 litre Tins
Production: limited edition acording to the season
Organoleptic features
Colour: yellow with intense green reflections
Scent: fine, enriched with intense notes of artichoke and grass.
Taste: sweet, pleasently spicy, harmonious and well balanced
Producer’s raccomandations
Pairing: best with all raw dressings including delicate fish starters and grilled vegetables. Keep in a dry place far from sources of heat and light
