Extravergine Olive oil Bottle Lt 0,50

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Variety of olive trees
Frantoio, Leccino, Moraiolo

Olive groves
Located at the feet of the Subasio Montain
Plant spacing: 6,00 x 3,00
Growing system: spindle bush
Average age of olive trees: 30 years

Type: gravelly-arenaceous type of soil
Management: total revegetation
Altitude: 250 m. above sea level

Picking period
From 25th October to 15th November

Olives: 50 Quintals/Ha.
Oil: 600 litres/Ha

Pressing: pieralisi oil-mill with double grid
Crushing: 40 minutes in a double basin
Extraction: cold, two-phase processing with decanter
Decanting: static, in order to clean the oil before bottling

After filtering in November

0,50 litre bottles
Production: 5000 bottles

Organoleptic features
Colour: yellow with green reflections

Scent: fine, enriched with pleasant notes of artichoke and apple
Taste: sweet, spicy, harmonious and well balanced

Producer’s raccomandations
Pairing: best with all raw dressings including delicate fish starters and grilled vegetables. Keep in a dry place far from sources of heat and light.