Cultivar
Frantoio, Leccino, Moraiolo

Olive groves
Located at the feet of the Subasio Montain
Plant spacing: 6,00 x 3,00
Growing system: spindle bush
Average age of olive trees: 12 years

Soil
Type: gravelly-arenaceous type of soil
Management: total revegetation
Altitude: 250 m. above sea level

Picking period
Middle October

Yield
Olives: 50 Quintals/Ha.
Oil: 600 litres/Ha

Production
Pressing: pieralisi oil-mill with double grid
Crushing: 40 minutes in a double basin
Extraction: cold, two-phase processing with decanter
Decanting: static, in order to clean the oil before bottling

Bottling
November

Packaging
0,250 litre Tins
Production: limited edition acording to the season

Organoleptic features
Colour: yellow with intense green reflections
Scent: fine, enriched with intense notes of artichoke and grass.
Taste: sweet, pleasently spicy, harmonious and well balanced

Producer’s raccomandations
Pairing: best with all raw dressings including delicate fish starters and grilled vegetables. Keep in a dry place far from sources of heat and light