Classification: Umbria I.G.T.
Grape varieties: 70% Grechetto, 20% Viognier, 10% Chardonnay
Average production per year: 4000
Altitudine dei vigneti: 300 metres a.s.l.
Soil typology: Stony soil of medium texture
Production per hectare: 60 Q.li
Planting density: 4000 plants per hectare
Harvest period: Second decade of September
Maturation and aging: In steel
Alcohol content: 12,5% Vol.